@article{{rik}{}, author = {Hartesi, B., Andriani, L., Anggresani, L., Whinata, M., Haflin, H.}, title = { Modifikasi pati kentang secara pregelatinasi dengan perbandingan pati dan air (1: 1,25)}, journal = {Riset Informasi Kesehatan}, volume = {9}, number = {2}, year = {2020}, doi = {10.30644/rik.v9i2.431}, url = {https://jurnal.stikes-hi.ac.id/index.php/rik/article/view/431} }