FITRIA, Eliza et al.
Comporative analysis of banana pseudostems and banana stems as adsorbents for reducing peroxide content and Free Fatty Acids (FFA) in used cooking oil.
Riset Informasi Kesehatan, [S.l.], v. 14, n. 1, p. 105-109, jan. 2025.
ISSN 2548-6462.
Available at: <https://jurnal.stikes-hi.ac.id/index.php/rik/article/view/951>. Date accessed: 06 feb. 2025.
doi: https://doi.org/10.30644/rik.v14i1.951.