Fitria, E., 		Rulen, B., 		Carles, C., & 		Nopianto, N.
(2025).
 Comporative analysis of banana pseudostems and banana stems as adsorbents for reducing peroxide content and Free Fatty Acids (FFA) in used cooking oil.
<em>Riset Informasi Kesehatan, 14</em>(1), 105-109.
doi:10.30644/rik.v14i1.951