Minimum inhibitory concentration and minimum bactericidal concentration of Areca nut ethanolic extract against Staphylococcus aureus and Pseudomonas aeruginosa
Vol. 13 No. 2 (2024), artikel
Vol. 13 No. 2 (2024)

Minimum inhibitory concentration and minimum bactericidal concentration of Areca nut ethanolic extract against Staphylococcus aureus and Pseudomonas aeruginosa

artikel
https://doi.org/10.30644/rik.v13i2.897
Published December 31, 2024
Claudius Hendraman Boli Tobi
Cenderawasih University
Nur Fadilah Bakri
Cenderawasih University
Mustika Endah Pratiwi
Cenderawasih University
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Keywords

Areca catechu L.
Dilution
Minimum Bactericidal Concentration
Minimum Inhibitory Concentration
Pseudomonas aeruginosa
Staphylococcus aureus
https://doi.org/10.30644/rik.v13i2.897
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