Minimum inhibitory concentration and minimum bactericidal concentration of Areca nut ethanolic extract against Staphylococcus aureus and Pseudomonas aeruginosa

Authors

  • Claudius Hendraman Boli Tobi Cenderawasih University
  • Nur Fadilah Bakri Cenderawasih University
  • Mustika Endah Pratiwi Cenderawasih University

DOI:

https://doi.org/10.30644/rik.v13i2.897

Keywords:

Areca catechu L., Dilution, Minimum Bactericidal Concentration, Minimum Inhibitory Concentration, Pseudomonas aeruginosa, Staphylococcus aureus

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Published

2026-06-24 — Updated on 2024-12-31